I achieved a Bachelor's degree in Nutrition with distinction from the University of Alberta. I then underwent dietitian training in Nova Scotia and Ontario.

​

I love working in my private practice! It's been a good two years of work so far.

​

My counselling style:

• I’m caring, patient, understanding, and encouraging. I’m also creative, detail oriented, and organized.

• I tend to say that it’s usually okay to eat any type of food. As needed, we could adjust certain aspects, like food amounts or ingredients.

• I welcome all people, including children/teens and LGBTQ+ people.

• I can provide accommodations if possible. For example, if you prefer to not discuss certain topics or try certain methods, then we can do other activities.

 

My knowledge and skills:​

• I developed diverse knowledge and skills about food, like through my seven years as a food service aide at a seniors' lodge.

• I have excellent computer and problem-solving skills.

• I'm trauma informed.​

​

Other details:

I have always lived in Edmonton, except during my training.