I achieved a Bachelor's degree in Nutrition with distinction from the University of Alberta. I then underwent dietitian training in Nova Scotia and Ontario.

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I love working in my private practice! It's been a good three years of work so far.

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My counselling style:

• I’m caring, patient, understanding, and encouraging. I’m also creative, detail oriented, and organized.

• I tend to say that it’s usually okay to eat any type of food. As needed, we could adjust certain aspects, like food amounts or ingredients.

• If I give recommendations, you can follow them or use other methods. 

• I welcome all people, including children/teens and LGBTQ+ people.

• We can discuss mainly any topic, including sensitive topics.

• I can provide accommodations if possible. For example, if you prefer to not discuss certain topics or do certain activities, then we can do other activities.

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My knowledge and skills:​

• I read research/other articles and listen to books/podcasts/videos about food, health, and nutrition on a regular basis. 

• I developed diverse food skills, like through my seven years as a food service aide at a seniors' lodge.

• I have excellent computer and problem-solving skills.​

• I'm certified in trauma-informed care.

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Projects:

Clients and organizations can contact me if they want me to do freelance or consultant work.

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Other details:​​

I have always lived in Edmonton, except during my training.